which cut of beef

by **somapop** » 23 Oct 2014, 11:10

Cheers - will do!
Might pop in at the weekend - good for brisket too?

by **YetiDave** » 23 Oct 2014, 13:10

Truth be told I've never bought a whole brisket from them, but I've asked about it and they can do them with a bit of notice

by **somapop** » 23 Oct 2014, 17:15

Cheers - might take a pop down this weekend!

About to start a thread re bacon/pastrami and #1 salt cure...!

by **essexsmoker** » 27 Oct 2014, 17:21

Verminskti wrote:Yeah my brisket went up over 10% to £4.99 per kilo.

Crickey. The cheapo brisket I get is that. The posh stuff is £8 a kilo.

by **essexsmoker** » 27 Oct 2014, 17:26

Tried a bit of skirt Saturday. After 10 and a half hours it still wasn't proper tender. Was cooking low at 115 C but it was a very small bit. The shoulder didn't pull either. About another hour I reckon. Took both to over 95C still but no good.

which cut of beef

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