
Ben wrote:I'm a bit late to this post, however, Parkay Squeeze butter has become a bit famous since it was revealed on BBQ Pitmasters that Johnny Trigg uses it when foiling his ribs :
His foiling ingredients :
Brown Sugar
Parkay Squeeze Butter
Honey
Tiger Sauce
You can use margarine as a substitute if you're that way inclined.

JEC wrote:Johnny Trigg also uses lighter fluid however that seems to he unacceptable but chemically modified butter, aka margarine is OK, when did it all go so wrong

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