Canadian Bacon
Posted: 27 Aug 2017, 15:25
Hi all,
I got two pork loins cheap from Makro today as the date is up on the 29th.
I intend to wet brine/cure these for four days before smoking on my Yoder.
Now... should I leave these until the 29th and then put them in the brine/cure and take out four days later to smoke, or, put them in the brine/cure now, take out in four days time and then leave in the fridge until smoking next Sunday?
Many thanks, Kirk
I got two pork loins cheap from Makro today as the date is up on the 29th.
I intend to wet brine/cure these for four days before smoking on my Yoder.
Now... should I leave these until the 29th and then put them in the brine/cure and take out four days later to smoke, or, put them in the brine/cure now, take out in four days time and then leave in the fridge until smoking next Sunday?
Many thanks, Kirk