Keeping a steady heat.
Posted: 28 Sep 2015, 11:30
So once ive got the coals hot and placed them into my bbq. I close both chimney and the side vent to a quarter and let the temp drop. It keep s on dropping untill cold.
Ive been running tests really to see if it would be okay as a smoker. Should i add more non burnt charcoal ( i am imusing the minion method)?
Ive also tried adjusting the vents!
Ita a pretty rubbish bbq air holes everywere so i wondered wether its just sucking all oxygen in through the gap in the lid and BBQ.
Also the lump in using isnt in very big pieces! Any help would be appreciated and i can post a pic of the BBQ tonight when i get in from work!
If i cant get it to hold temp i might just invest in an offset smoker or maybe build a UDS.
Thanks Guys
Ive been running tests really to see if it would be okay as a smoker. Should i add more non burnt charcoal ( i am imusing the minion method)?
Ive also tried adjusting the vents!
Ita a pretty rubbish bbq air holes everywere so i wondered wether its just sucking all oxygen in through the gap in the lid and BBQ.
Also the lump in using isnt in very big pieces! Any help would be appreciated and i can post a pic of the BBQ tonight when i get in from work!
If i cant get it to hold temp i might just invest in an offset smoker or maybe build a UDS.
Thanks Guys