Thanks to John at the Shack, we have a good rub for the pork (as we are still testing the food we got a boned shoulder from asda for £6.50) (John thanks for your time and tasters today, if you were to come from the West Country you would say it was "Kin Lush")
![Smile :)](./images/smilies/icon_e_smile.gif)
Also we have a rack of ribs from bookers - I shall add my own rub to these
![Smile :)](./images/smilies/icon_e_smile.gif)
2 whole chickens, which even though we don't have a meat cleaver, we are hoping to half one of those and beer can the other. Which brew is best? Lager or Bitter?
Now just to decide which sides to offer - any suggestions? (we have pumpkin
![Smile :)](./images/smilies/icon_e_smile.gif)
Can you tell how excited we are to have our Baby Q
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)