British BBQ Society Forums

Any ideas folks? Low oven? Wrap in towels and put on top of oven (it gets warm up there) need to let meat rest....

I foil pork shoulders and then wrap in a couple of tea towels, near our oven.

Cheers ! My wife just asked where all the towels had gone...!

Also worth popping the whole lot in a tray/oven tray just in case there is a leak!

I rested my brisket in the oven double wrapped in foil, just kept turning the oven on for five minutes on low every 30 mins or so

If you have a bean bag chair (unlikely I know) wrap up so no leakage and then fold that round. Better still put in the middle of two bean bag chairs. These days they are stuffed will polystyrene balls and they are great for insulation.