British BBQ Society Forums

So I've bagged my first "catering gig" this Saturday, the missus is having some friends round and has been telling them about my pulled pork (matron).

Anyway, as bad luck would have it one of them doesn't like pork but will do chicken or turkey. So, can anyone recommend a chicken recipe that I can do alongside the pork to keep the awkward one happy?

Thanks folks.

Have a look in the recipe section. You could always do pulled chicken

We always do a Cider Can Chicken for the non pork eaters.

the chicken rub recipe on weber virtual bullet is pretty good

Thanks for the pointers folks, I'll check out the resources.

RobinC wrote:Have a look in the recipe section. You could always do pulled chicken

This is something I want to try,


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Whatever you decide, just make sure to cook it hotter to ensure the skin's edible!

May I humbly suggest this one

viewtopic.php?f=65&t=2545&p=21870&hilit=kiev#p21870

YetiDave wrote:Whatever you decide, just make sure to cook it hotter to ensure the skin's edible!

It was a disaster in the end; storms, lashing rain, thunder and lighting so no chance of cooking outside. I ended up doing pulled pork in the oven with homemade slaws, BBQ sauce and sweet potato wedges. They loved it, but they didn't know what they were missing.

keith157 wrote:May I humbly suggest this one

viewtopic.php?f=65&t=2545&p=21870&hilit=kiev#p21870

I'll try that anyway, looks blummin' great.