British BBQ Society Forums

One of the more common questions on here is "what cuts to ask the butcher for?"

Here is a guide to all the UK beef, lamb & mutton cuts along with cutting guide lines incase your bucher needs them.

http://www.eblexfoodservice.co.uk/books ... index.html

I'll keep looking to see if i can find a simillar thing for pork.

Here is one for Veal as well

http://www.eblexfoodservice.co.uk/books/veal/index.html

Good post sir!

thank you for this post i never used an ebook like this on line!

That's aboslutely first class, even I've got an idea of things now, and I've been out of the trade for 36 years

That's a really useful post, can someone please make this a sticky.

Thank you, very useful