pork butt

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.

Re: pork butt

Postby robgunby » 04 Jan 2014, 13:02

Ahar, thank you Guy! I'm glad you cleared that up, as I don't normally buy a part of a shoulder any more, I just get the whole thing (mmm, stuffed pigs trotter with a ham hock roast anyone?). I usually forgoe the ribs, for which my butcher thinks I'm crazy, but I just find them unpalatable compared to thick belly ribs.
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Re: pork butt

Postby olga_edney » 12 May 2014, 13:29

Dduffs71 wrote:Thanks Ed


@Dduffs - did you ever try that butcher in Wroughton? I'm a big fan of Andrew's Quality Meats in Highworth/Marlborough/Wootton Bassett but I'm trying to find somewhere this week nr Swindon that I can be confident will give me a proper butt!
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Re: pork butt

Postby Swindon_Ed » 12 May 2014, 21:08

olga_edney wrote:
Dduffs71 wrote:Thanks Ed


@Dduffs - did you ever try that butcher in Wroughton? I'm a big fan of Andrew's Quality Meats in Highworth/Marlborough/Wootton Bassett but I'm trying to find somewhere this week nr Swindon that I can be confident will give me a proper butt!


We've been using Andrews in Marlborough a lot recently and was surprised that when i first asked for a butt of pork i got the pork butt with no extra timing required.

With Berry's, you'll need to give them a call first to make sure they have a side of pork in for you.
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