First run of my WSM - Pork Shoulders

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.

Re: First run of my WSM - Pork Shoulders

Postby aris » 06 Mar 2014, 09:27

Honestly, unless you live in the Himalayas, I would not worry about it :lol:

Check out this video:

https://www.youtube.com/watch?v=JTL4dj3Gx1o
aris
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Re: First run of my WSM - Pork Shoulders

Postby Tiny » 16 Mar 2014, 17:46

cHAPS, WE SEEM ALSO TO HAVE NEGLECTED ATMOSPHERIC PRESSURE AS THIS CAN HAVE AN EFFECT ON STEAM TEMPERATURE, IF YOU WERE DOING THIS CHECK IN A BATHOSPHERE AT THE BOTTOM OF THE MARIANUS TRENCH YOUR READINGS WOULD BE WELL OUT, ORR ON THE MOON, VERY VERY TRICKY TO BBQ ON THE MOON.

sUGGEST WE ALL TAKE A BREATH, IF YOUR PROBE IS ABOUT THERE SO WILL BE YOUR COOKING, THINK THERE IS SOMETIMES A RISK WE FORGET THIS HOBBY / SPORT HAS ITS ROOTS IN TRYING TO MAKE THE CHEAP CUTS OF MEAT TASTY AND EDIBLE.

lESS OBSESSIVENESS MORE MEAT, CARRY ON CHAPS,

tINY
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