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How long will it keep?
by gunman » 20 Dec 2013, 13:08

1 Replies

1339 Views

Last post by robgunby
23 Dec 2013, 21:52
"French Dip" first attempt.
by rib-o-lator » 22 Dec 2013, 16:13

0 Replies

1606 Views

Last post by rib-o-lator
22 Dec 2013, 16:13
Very busy Friday
by CyderPig » 15 Dec 2013, 12:20

2 Replies

1591 Views

Last post by keith157
16 Dec 2013, 13:09
WSM 14.5 for £224 + Delivery
by BBQFanatic » 10 Dec 2013, 20:41

4 Replies

2384 Views

Last post by keith157
11 Dec 2013, 07:49
New Project.
by tommo666 » 14 Nov 2013, 21:23

9 Replies

3956 Views

Last post by tommo666
10 Dec 2013, 16:52
Last Sundays Ribs and Brisket, the IQ110 and Tobys rubs
by derekmiller » 08 Dec 2013, 19:44

1 Replies

1380 Views

Last post by keith157
09 Dec 2013, 06:26
Decent pit thermometer
by CyderPig » 29 Nov 2013, 13:06

3 Replies

2674 Views

Last post by robgunby
07 Dec 2013, 11:19
Maverick / Ivation ET332
1, 2by PeteW » 28 Nov 2013, 11:46

14 Replies

5917 Views

Last post by Tyrone1Wils
02 Dec 2013, 19:41
Weber Smokey Mountain..
by tommo666 » 30 Nov 2013, 22:48

2 Replies

1772 Views

Last post by tommo666
01 Dec 2013, 10:47
Forum and Sites Downtime
by Toby » 30 Nov 2013, 09:39

0 Replies

1569 Views

Last post by Toby
30 Nov 2013, 09:39
Booker ribs
1, 2by MikeMackie » 23 Nov 2013, 18:44

16 Replies

9762 Views

Last post by Saucy Pig
27 Nov 2013, 22:38
BBQ Utensil Questionnaire - Nottingham Trent Design Student
1, 2by Overgone5 » 16 Oct 2013, 09:09

19 Replies

8136 Views

Last post by Overgone5
22 Nov 2013, 11:04
Interesting video on pig butchery
by Swindon_Ed » 11 Nov 2013, 22:33

4 Replies

2375 Views

Last post by ConorD
21 Nov 2013, 17:31
What smokers do BBQ restaurants use?
by chokethechicken » 20 Nov 2013, 12:16

4 Replies

2094 Views

Last post by Lewis
21 Nov 2013, 09:29
Grass Fed beef
by CLEGGZILLA » 20 Nov 2013, 16:16

0 Replies

1650 Views

Last post by CLEGGZILLA
20 Nov 2013, 16:16
First Pizza on Weber kettle pizza top
by ru55ell75 » 09 Sep 2013, 21:28

6 Replies

2954 Views

Last post by grum
20 Nov 2013, 11:51
Places to Eat BBQ Food?
by CLEGGZILLA » 04 Nov 2013, 09:36

8 Replies

3026 Views

Last post by ConorD
16 Nov 2013, 17:52
CyderPig is proud to announce
1, 2by CyderPig » 13 Nov 2013, 16:55

12 Replies

3806 Views

Last post by slatts
14 Nov 2013, 14:41
Franklin is back!
by aris » 12 Nov 2013, 20:37

4 Replies

1813 Views

Last post by CLEGGZILLA
13 Nov 2013, 22:28
Exporters from US
1, 2, 3, 4by Catsup and Mustard » 10 Oct 2013, 17:10

30 Replies

14918 Views

Last post by noxskuses
13 Nov 2013, 09:40
Most expensive pellets ever?
by Chris__M » 09 Nov 2013, 02:58

3 Replies

1729 Views

Last post by aris
10 Nov 2013, 11:48
Winter SMoking
1, 2by CLEGGZILLA » 17 Oct 2013, 09:12

13 Replies

4904 Views

Last post by paulfire
10 Nov 2013, 10:54
BBQ Chefs needed in London for the next 6 weekends
by BBQFanatic » 05 Nov 2013, 08:22

4 Replies

1972 Views

Last post by CyderPig
09 Nov 2013, 19:36
Most Expensive Beef Ribs Ever??
1, 2by noxskuses » 06 Nov 2013, 11:08

12 Replies

13551 Views

Last post by noxskuses
09 Nov 2013, 13:43
Stolen Meat
1, 2by CLEGGZILLA » 06 Nov 2013, 11:00

11 Replies

4093 Views

Last post by grillfisher
08 Nov 2013, 17:14

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