A place to discuss low 'n' slow cooking, ask questions and share advice.
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- Couple of shots from yesterdays cook
by Tyrone1Wils » 21 Oct 2013, 17:34
- 6 Replies
- 3029 Views
- Last post by keith157
26 Oct 2013, 16:29
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- Where to buy butt?
by Simple-BBQ » 23 Oct 2013, 18:11
- 13 Replies
- 7475 Views
- Last post by Heathrow_BBQ
26 Oct 2013, 13:28
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- Pulled Pork takes soooooooo long!!!
by AndyHull » 23 Sep 2013, 12:03
- 10 Replies
- 4817 Views
- Last post by Simple-BBQ
23 Oct 2013, 18:07
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- 2012 jack daniels
by aris » 15 Oct 2013, 21:56
- 1 Replies
- 1525 Views
- Last post by slatts
21 Oct 2013, 21:07
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- Smoking a duck
by PeteW » 08 Oct 2013, 11:05
- 9 Replies
- 4004 Views
- Last post by PeteW
21 Oct 2013, 10:03
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- This may divide a few.....
by FlashGordon » 11 Oct 2013, 12:40
- 28 Replies
- 9883 Views
- Last post by Simple-BBQ
16 Oct 2013, 20:20
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- Frozen ribs vs Fresh ribs
by RockPitBBQ » 14 Oct 2013, 11:49
- 11 Replies
- 5604 Views
- Last post by RockPitBBQ
15 Oct 2013, 21:00
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- Smoking Leg Of Lamb
by RobinC » 24 Mar 2013, 11:24
- 40 Replies
- 31415 Views
- Last post by PeteW
10 Oct 2013, 16:30
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- First Spatchcock Chicken and some ribs on the UDS
by Tyrone1Wils » 05 Oct 2013, 14:13
- 3 Replies
- 2320 Views
- Last post by Tyrone1Wils
06 Oct 2013, 14:48
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- Loof Lighter
by smokeyBandit » 30 Sep 2013, 20:40
- 6 Replies
- 3094 Views
- Last post by Petesmeat
06 Oct 2013, 10:39
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- New Braunfels standard cheap offset smoker mods....
by Petesmeat » 02 Sep 2013, 22:18
- 13 Replies
- 8825 Views
- Last post by Petesmeat
03 Oct 2013, 16:28
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- Cooking with the bottom vents closed for an 11 hour burn!!!!
by AndyHull » 27 Sep 2013, 08:54
- 8 Replies
- 3538 Views
- Last post by CAWKY1962
01 Oct 2013, 17:39
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- Anyone got any experience importing a lang bbq into the UK?
by Funstuie » 26 Aug 2013, 18:20
- 18 Replies
- 15127 Views
- Last post by Steve
27 Sep 2013, 08:21
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- How to get a long burn OTP
by AndyHull » 26 Sep 2013, 13:05
- 2 Replies
- 1449 Views
- Last post by AndyHull
27 Sep 2013, 08:11
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- Big smoke planned for Sunday (Pork ribs and beef ribs)
by Stuarty84 » 06 Sep 2013, 14:16
- 12 Replies
- 4751 Views
- Last post by CyderPig
25 Sep 2013, 10:41
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- Help me do pulled pork on the Mini WSM?
by Funstuie » 23 Sep 2013, 13:40
- 3 Replies
- 1616 Views
- Last post by Chris__M
23 Sep 2013, 17:26
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- Short Ribs
by Mj2k » 20 Sep 2013, 15:53
- 3 Replies
- 1729 Views
- Last post by Mj2k
21 Sep 2013, 18:59
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- Pulled pork attempt No.2
by Komi » 21 Sep 2013, 12:29
- 0 Replies
- 1721 Views
- Last post by Komi
21 Sep 2013, 12:29
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- Replacement parts for pro q frontier?
by AndyLowNSlow » 17 Sep 2013, 19:47
- 1 Replies
- 1267 Views
- Last post by tommo666
17 Sep 2013, 20:23
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- Leg and shoulder of lamb from Hallal butchers
by paulfire » 12 Sep 2013, 08:27
- 7 Replies
- 2857 Views
- Last post by keith157
13 Sep 2013, 09:48
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- Smoked Eggs
by Riverrat » 13 Nov 2012, 00:00
- 34 Replies
- 16214 Views
- Last post by keith157
11 Sep 2013, 14:13
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- UDS Thermometer
by Geordie888 » 06 Sep 2013, 11:44
- 7 Replies
- 7407 Views
- Last post by CyderPig
08 Sep 2013, 22:10
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- Noob help for smoking
by JimHudd » 05 Sep 2013, 06:50
- 8 Replies
- 2937 Views
- Last post by Swindon_Ed
06 Sep 2013, 19:24
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- Cooking time help
by smitty » 30 Aug 2013, 19:56
- 19 Replies
- 6590 Views
- Last post by aris
06 Sep 2013, 16:06
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- Home made pellet burner for offset smoker
by Petesmeat » 05 Sep 2013, 17:17
- 0 Replies
- 1571 Views
- Last post by Petesmeat
05 Sep 2013, 17:17
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