A place to discuss low 'n' slow cooking, ask questions and share advice.
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- Wings, Ribs and Fireworks
by ConorD » 08 Nov 2014, 12:51
- 13 Replies
- 7424 Views
- Last post by BraaiMeesterWannabe
16 Dec 2014, 19:28
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- Bookers pork shoulder
by slatts » 08 Dec 2014, 19:35
- 10 Replies
- 7809 Views
- Last post by slatts
16 Dec 2014, 13:22
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- Rolled Brisket?
by Stewpot » 05 Dec 2014, 21:28
- 6 Replies
- 5098 Views
- Last post by BraaiMeesterWannabe
12 Dec 2014, 07:37
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- Lack of wood chips: Alternatives?
by Thunderbird30 » 03 Dec 2014, 19:47
- 2 Replies
- 2214 Views
- Last post by Thunderbird30
10 Dec 2014, 19:31
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- Inaugural cook on the BGE
by ConorD » 07 Dec 2014, 19:21
- 2 Replies
- 2189 Views
- Last post by slatts
07 Dec 2014, 20:41
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- XMAS turkey cooked on BBQ
by jelyfiish » 11 Nov 2014, 16:10
- 21 Replies
- 9191 Views
- Last post by UKEgger
05 Dec 2014, 12:43
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- Best baby backs
by BraaiMeesterWannabe » 30 Nov 2014, 09:17
- 3 Replies
- 2273 Views
- Last post by BraaiMeesterWannabe
30 Nov 2014, 16:13
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- Pork Shoulder and Ox Cheeks
by ChrisABBQ » 24 Nov 2014, 14:14
- 5 Replies
- 3999 Views
- Last post by essexsmoker
27 Nov 2014, 22:10
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- Turkey crown
by stretchie_ » 14 Nov 2014, 10:05
- 31 Replies
- 13450 Views
- Last post by derekmiller
26 Nov 2014, 13:58
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- goose crown
by Nodding scooby » 14 Nov 2014, 20:50
- 7 Replies
- 6866 Views
- Last post by Scantily
18 Nov 2014, 13:01
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- Fatty - a first atempt
by ConorD » 13 Nov 2014, 12:11
- 10 Replies
- 6094 Views
- Last post by Scantily
15 Nov 2014, 22:50
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- New Smoker build & second Smoke issue's
by adenjago » 13 Nov 2014, 12:48
- 8 Replies
- 5828 Views
- Last post by adenjago
15 Nov 2014, 10:06
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- Cooking today
by BraaiMeesterWannabe » 07 Nov 2014, 05:59
- 10 Replies
- 6888 Views
- Last post by essexsmoker
13 Nov 2014, 08:44
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- Looking for suggestions for next trial
by sleepybones » 03 Nov 2014, 14:28
- 22 Replies
- 12569 Views
- Last post by essexsmoker
10 Nov 2014, 20:59
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- First Brisket
by Evotim » 17 Oct 2014, 16:13
- 3 Replies
- 2822 Views
- Last post by Verminskti
06 Nov 2014, 07:30
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- Wet curing then smoking for bacon/pastrami.
by somapop » 23 Oct 2014, 17:23
- 45 Replies
- 24107 Views
- Last post by fitasc
01 Nov 2014, 09:40
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- Minion/maze basket
by selwyn29 » 26 Oct 2014, 23:30
- 3 Replies
- 2652 Views
- Last post by Swindon_Ed
30 Oct 2014, 22:51
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- which cut of beef
by Nodding scooby » 23 Sep 2014, 17:28
- 34 Replies
- 29341 Views
- Last post by essexsmoker
27 Oct 2014, 17:26
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- Brining Pork Shoulder
by PyroBoris » 17 Oct 2014, 14:35
- 7 Replies
- 5473 Views
- Last post by dawg
25 Oct 2014, 20:36
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- Weird temp changes??
by Evotim » 15 Oct 2014, 19:50
- 7 Replies
- 4081 Views
- Last post by YetiDave
20 Oct 2014, 08:38
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- Failed pulled pork?
by robbo1982 » 30 Sep 2014, 18:52
- 8 Replies
- 5973 Views
- Last post by TakingtheBrisket
04 Oct 2014, 17:03
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- Short Ribs
by Minty913 » 01 Oct 2014, 19:57
- 6 Replies
- 4234 Views
- Last post by Minty913
02 Oct 2014, 06:42
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- bbq smoker ready for painting
by highonthehog » 03 Nov 2013, 10:32
- 6 Replies
- 4849 Views
- Last post by highonthehog
01 Oct 2014, 09:32
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- Just Some Pulled Pork
by Tyrone1Wils » 06 Sep 2014, 21:10
- 4 Replies
- 3390 Views
- Last post by JEC
01 Oct 2014, 05:44
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- nasty tasting pork belly strips
by arc1978 » 19 Jul 2014, 17:13
- 20 Replies
- 13082 Views
- Last post by PDC7
30 Sep 2014, 11:49
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