A place to discuss low 'n' slow cooking, ask questions and share advice.
-
- Wings, Ribs and Fireworks
by ConorD » 08 Nov 2014, 12:51
- 13 Replies
- 9640 Views
- Last post by BraaiMeesterWannabe
16 Dec 2014, 19:28
-
- Bookers pork shoulder
by slatts » 08 Dec 2014, 19:35
- 10 Replies
- 10170 Views
- Last post by slatts
16 Dec 2014, 13:22
-
- Rolled Brisket?
by Stewpot » 05 Dec 2014, 21:28
- 6 Replies
- 6244 Views
- Last post by BraaiMeesterWannabe
12 Dec 2014, 07:37
-
- Lack of wood chips: Alternatives?
by Thunderbird30 » 03 Dec 2014, 19:47
- 2 Replies
- 2860 Views
- Last post by Thunderbird30
10 Dec 2014, 19:31
-
- Inaugural cook on the BGE
by ConorD » 07 Dec 2014, 19:21
- 2 Replies
- 2913 Views
- Last post by slatts
07 Dec 2014, 20:41
-
- XMAS turkey cooked on BBQ
by jelyfiish » 11 Nov 2014, 16:10
- 21 Replies
- 12658 Views
- Last post by UKEgger
05 Dec 2014, 12:43
-
- Best baby backs
by BraaiMeesterWannabe » 30 Nov 2014, 09:17
- 3 Replies
- 3014 Views
- Last post by BraaiMeesterWannabe
30 Nov 2014, 16:13
-
- Pork Shoulder and Ox Cheeks
by ChrisABBQ » 24 Nov 2014, 14:14
- 5 Replies
- 5114 Views
- Last post by essexsmoker
27 Nov 2014, 22:10
-
- Turkey crown
by stretchie_ » 14 Nov 2014, 10:05
- 31 Replies
- 18191 Views
- Last post by derekmiller
26 Nov 2014, 13:58
-
- goose crown
by Nodding scooby » 14 Nov 2014, 20:50
- 7 Replies
- 8124 Views
- Last post by Scantily
18 Nov 2014, 13:01
-
- Fatty - a first atempt
by ConorD » 13 Nov 2014, 12:11
- 10 Replies
- 8032 Views
- Last post by Scantily
15 Nov 2014, 22:50
-
- New Smoker build & second Smoke issue's
by adenjago » 13 Nov 2014, 12:48
- 8 Replies
- 7597 Views
- Last post by adenjago
15 Nov 2014, 10:06
-
- Cooking today
by BraaiMeesterWannabe » 07 Nov 2014, 05:59
- 10 Replies
- 8893 Views
- Last post by essexsmoker
13 Nov 2014, 08:44
-
- Looking for suggestions for next trial
by sleepybones » 03 Nov 2014, 14:28
- 22 Replies
- 16179 Views
- Last post by essexsmoker
10 Nov 2014, 20:59
-
- First Brisket
by Evotim » 17 Oct 2014, 16:13
- 3 Replies
- 3510 Views
- Last post by Verminskti
06 Nov 2014, 07:30
-
- Wet curing then smoking for bacon/pastrami.
by somapop » 23 Oct 2014, 17:23
- 45 Replies
- 32069 Views
- Last post by fitasc
01 Nov 2014, 09:40
-
- Minion/maze basket
by selwyn29 » 26 Oct 2014, 23:30
- 3 Replies
- 3347 Views
- Last post by Swindon_Ed
30 Oct 2014, 22:51
-
- which cut of beef
by Nodding scooby » 23 Sep 2014, 17:28
- 34 Replies
- 34281 Views
- Last post by essexsmoker
27 Oct 2014, 17:26
-
- Brining Pork Shoulder
by PyroBoris » 17 Oct 2014, 14:35
- 7 Replies
- 6674 Views
- Last post by dawg
25 Oct 2014, 20:36
-
- Weird temp changes??
by Evotim » 15 Oct 2014, 19:50
- 7 Replies
- 5425 Views
- Last post by YetiDave
20 Oct 2014, 08:38
-
- Failed pulled pork?
by robbo1982 » 30 Sep 2014, 18:52
- 8 Replies
- 7264 Views
- Last post by TakingtheBrisket
04 Oct 2014, 17:03
-
- Short Ribs
by Minty913 » 01 Oct 2014, 19:57
- 6 Replies
- 5439 Views
- Last post by Minty913
02 Oct 2014, 06:42
-
- bbq smoker ready for painting
by highonthehog » 03 Nov 2013, 10:32
- 6 Replies
- 5995 Views
- Last post by highonthehog
01 Oct 2014, 09:32
-
- Just Some Pulled Pork
by Tyrone1Wils » 06 Sep 2014, 21:10
- 4 Replies
- 4211 Views
- Last post by JEC
01 Oct 2014, 05:44
-
- nasty tasting pork belly strips
by arc1978 » 19 Jul 2014, 17:13
- 20 Replies
- 17807 Views
- Last post by PDC7
30 Sep 2014, 11:49
Return to Board index
Who is online
Users browsing this forum: No registered users and 2 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum