New To BBQ/Smoking - Help & Advice
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- Where to buy meat?
by Tomsanderson2222 » 06 Apr 2014, 10:35 - 2 Replies
- 1648 Views
- Last post by ConorD
07 Apr 2014, 20:18
- Where to buy meat?
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- Smoking help for a newbie
by nelliejim » 03 Apr 2014, 08:36 - 5 Replies
- 2499 Views
- Last post by BRUN
05 Apr 2014, 08:59
- Smoking help for a newbie
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- ProQ cold smoker in WSM burning too quick!
by Pompey Dinlo » 30 Mar 2014, 11:48 - 3 Replies
- 2931 Views
- Last post by robgunby
31 Mar 2014, 08:44
- ProQ cold smoker in WSM burning too quick!
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- Pork ribs - belly okay?
by ColinG » 29 Mar 2014, 16:53 - 2 Replies
- 1583 Views
- Last post by ColinG
29 Mar 2014, 19:43
- Pork ribs - belly okay?
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- Rubs
by Verminskti » 27 Mar 2014, 21:29 - 3 Replies
- 1841 Views
- Last post by DJBenz
29 Mar 2014, 16:30
- Rubs
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- Heat Beads In Peterborough?
by bunter » 30 Jan 2014, 11:35 - 6 Replies
- 4409 Views
- Last post by bunter
29 Mar 2014, 11:18
- Heat Beads In Peterborough?
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- Ideal charcoal size
by andrewj » 27 Mar 2014, 17:17 - 5 Replies
- 2250 Views
- Last post by robgunby
28 Mar 2014, 20:18
- Ideal charcoal size
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- Par Cooking Ribs
by andrewj » 28 Mar 2014, 16:30 - 2 Replies
- 1500 Views
- Last post by Tyrone1Wils
28 Mar 2014, 17:37
- Par Cooking Ribs
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- Cleaning WSM after use
by gdf » 25 Mar 2014, 17:14 - 5 Replies
- 2370 Views
- Last post by gdf
26 Mar 2014, 10:48
- Cleaning WSM after use
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- WSM - First cook - Pulled Pork - No Bark
by Stu_C » 21 Mar 2014, 15:00 - 9 Replies
- 3664 Views
- Last post by robgunby
24 Mar 2014, 08:55
- WSM - First cook - Pulled Pork - No Bark
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- Charcoal basket & convection plate source in UK?
by Hausnfranz » 19 Mar 2014, 13:12 - 3 Replies
- 2932 Views
- Last post by aris
20 Mar 2014, 14:23
- Charcoal basket & convection plate source in UK?
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- WSM first use - struggling with temperature
1, 2by Pompey Dinlo » 12 Mar 2014, 16:43 - 13 Replies
- 5595 Views
- Last post by Pompey Dinlo
20 Mar 2014, 09:30
- WSM first use - struggling with temperature
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- some advice please
1, 2by robin61 » 08 Mar 2014, 15:07 - 16 Replies
- 5730 Views
- Last post by robgunby
18 Mar 2014, 07:28
- some advice please
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- When To Add The Meat?
by andrewj » 17 Mar 2014, 13:19 - 2 Replies
- 1906 Views
- Last post by robgunby
17 Mar 2014, 16:07
- When To Add The Meat?
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- First run of my WSM - Pork Shoulders
1, 2by AlanL » 26 Feb 2014, 19:32 - 11 Replies
- 5408 Views
- Last post by Tiny
16 Mar 2014, 17:46
- First run of my WSM - Pork Shoulders
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- 3-2-1 Ribs
1, 2by BRUN » 14 Mar 2014, 09:03 - 10 Replies
- 4334 Views
- Last post by BRUN
16 Mar 2014, 10:03
- 3-2-1 Ribs
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- Pork Belly Ribs and Racks Pork Ribs for a smoking tomorrow.
1, 2by AlanL » 08 Mar 2014, 14:06 - 19 Replies
- 7927 Views
- Last post by BRUN
14 Mar 2014, 13:39
- Pork Belly Ribs and Racks Pork Ribs for a smoking tomorrow.
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- Pork Shoulder not getting up to temp for pulling
by fergburger » 10 Mar 2014, 13:27 - 8 Replies
- 3183 Views
- Last post by DJBenz
12 Mar 2014, 13:59
- Pork Shoulder not getting up to temp for pulling
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- First Cook!!!!
by andrewj » 03 Mar 2014, 10:54 - 3 Replies
- 3039 Views
- Last post by robgunby
05 Mar 2014, 07:45
- First Cook!!!!
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- Foil Question - Holes
by BRUN » 03 Mar 2014, 09:16 - 6 Replies
- 2398 Views
- Last post by BRUN
04 Mar 2014, 10:19
- Foil Question - Holes
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- Newbie looking to start out
by roojam » 27 Jan 2014, 20:12 - 6 Replies
- 2423 Views
- Last post by keith157
10 Feb 2014, 06:59
- Newbie looking to start out
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- Thinking of building a UDS
1, 2by DJBenz » 27 Jan 2014, 14:31 - 13 Replies
- 4673 Views
- Last post by CyderPig
09 Feb 2014, 19:09
- Thinking of building a UDS
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