Hi All!
Posted: 23 Feb 2011, 16:18
Hi from sunny Wakefield
New to smoking after spending all winter watching all the programes on the food channels (Man v Food etc) what a job he has LOL. Now this isn't my first crack at this though years ago when Costco first opened I bought a Brinkmann smoke and grill without actually reading what it was and after a couple of goes decided it took too long and being younger and impatiant decided it wasnt for me and it ended up becoming a nice planter at the bottom of the garden.
Now i love to grill and im up for throwing anything on it enough so I generally don't tell people what they are eating till they comment on how good it is (squimish friends) I dont think theres many of the exotic meats around that I have not tried.
I have tried smoking on my grill with not much success(too many holes) and I have now got a Traeger sitting waiting for pick up and just getting ingredients for rubs and sauces together ready to get started. Looking forward to picking your brains for ideas.
Richard
New to smoking after spending all winter watching all the programes on the food channels (Man v Food etc) what a job he has LOL. Now this isn't my first crack at this though years ago when Costco first opened I bought a Brinkmann smoke and grill without actually reading what it was and after a couple of goes decided it took too long and being younger and impatiant decided it wasnt for me and it ended up becoming a nice planter at the bottom of the garden.
Now i love to grill and im up for throwing anything on it enough so I generally don't tell people what they are eating till they comment on how good it is (squimish friends) I dont think theres many of the exotic meats around that I have not tried.
I have tried smoking on my grill with not much success(too many holes) and I have now got a Traeger sitting waiting for pick up and just getting ingredients for rubs and sauces together ready to get started. Looking forward to picking your brains for ideas.
Richard