British BBQ Society Forums

Hello all

Can anyone give me any advice/tips on doing a ham on a weber smokey mountain? I have been tasked to do the ham on Christmas day and I have no idea how to do it!

Thanks


Sent from my iPad using Tapatalk

Here is a link to the recipe i've been following for the last couple of years and will be doing again this christmas

http://howtobbqright.com/smokeaholidayham.html

Swindon_Ed wrote:Here is a link to the recipe i've been following for the last couple of years and will be doing again this christmas

http://howtobbqright.com/smokeaholidayham.html

I may have to try that. Not been allowed to get my hands on the turkey, so the family may allow me to do this.

Looks good! Will give it a go. Thanks Swindon Ed


Sent from my iPad using Tapatalk

Last year i too was banned from smoking the turkey but was allowed to to do the bacon joint on boxing day and I used this one http://bbqpitboys.com/recipes/holiday-h ... HunwTGsXao on a whole gammon from costco, i did modify it a bit to suit but basically the same. i skinned it, trimmed the fat cap down a bit and scored it horizontal and vertical down to the meat and sort of inch squares. Bit of rub and smoked until it was around 165 and did the full presentation bit with cherries, cloves and pineapple.

If it helps I recently did a turkey crown and have been TOLD that I am doing the turkey on the smoker this year