British BBQ Society Forums

Couple of racks of ribs

Not sure what rub to use yet as want the meat to do the talking, but I am thinking something hot & sweet

Roll on Saturday






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They look good. Will be interested in the outcome and what you decide to do with them.

they look good & meaty! ...where did you get them?

I got then from Andrews butchers just outside swindon,
I'm thinking about a basic rub ,
Then the 3-2-1 maybe abit longer due to there size.


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Rub on ready for the morning,
I used....

2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
1 tablespoon basil





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Just about to pull them off


One thing I have learnt , do not use so much rub it blew my kids head off.

Not bad for first time ribs




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They look very good for a first attempt. Did the tub have some chilli in it then? My last batch were too peppery and were not a crowd pleaser with the guests.

I have this problem too- wife has an almost allergic reaction to chilli powder - so I have to leave it out.

Very nice!

Thanks all, I think I just put far to much rub on, and need to trim the ribs down, work on my presentation skills

Not sure what to try next? I have an issue with my wife she only eats chicken breast
but she did like pulled pork after she picked out the bits she did not like the look of lol


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