22" OTP into a smoker?

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AndyHull
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22" OTP into a smoker?

Post by AndyHull »

Hi all,

I have a OTP and am now finding im running out of room on it for smoking/cooking ribs and pork shoulder.
I can (at a tight squeeze) get 2 racks and one pork shoulder on the grill at once but thats it.
I will be having a few garden parties this year and will need more than that to satisfy everyone.
Is there a conversion to add to the OTP to give me several levels to cook at like on the WSM (etc)?

I am asking this as im building an outdoor kitchen with a brick pizza oven built in with a tiled roof (etc) so we don't have to keep going in and out of the house and want to be able to cook/smoke out there too.
If i have several levels to cook on i can do chicken thighs (etc) too.

Sorry for the long winded question.

Andy
Tiny
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Re: 22" OTP into a smoker?

Post by Tiny »

Andy old fruit,
Asked myself the same question last season, one of the chaps on here vends just the very thing - http://www.simple-bbq.com

He is an top chap, you could pm him username simplebbq I think
Cheers Tiny
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