Hello from Nottingham
Posted: 23 Jan 2014, 15:56
Hi all,
I've not been a BBQ fan for that long, but about 2 years ago I tried Pitt Cue and was that was that.
My job changed massively around this time and through a stroke of luck I began working self-employed representing US & European Co's who want a footing in the UK. Out of the co's I represent one is a BBQ manufacturer (THÜROS) and another is a US charcoal supplier, there may well be more as this is a great market to work in.
I may send the odd post time to time of something I'm working on, but it will never be a sales post, my job is to get them into retail so it will only be to gather information from other users (I have spoken to a few of you already and the knowledge is immense).
I have become totally obsessed with learning as much as possible about smoking, BBQ recipes and everything that goes with it. I'm a decent cook, but prefer to leave it to the experts and just enjoy the experience!
I've not been a BBQ fan for that long, but about 2 years ago I tried Pitt Cue and was that was that.
My job changed massively around this time and through a stroke of luck I began working self-employed representing US & European Co's who want a footing in the UK. Out of the co's I represent one is a BBQ manufacturer (THÜROS) and another is a US charcoal supplier, there may well be more as this is a great market to work in.
I may send the odd post time to time of something I'm working on, but it will never be a sales post, my job is to get them into retail so it will only be to gather information from other users (I have spoken to a few of you already and the knowledge is immense).
I have become totally obsessed with learning as much as possible about smoking, BBQ recipes and everything that goes with it. I'm a decent cook, but prefer to leave it to the experts and just enjoy the experience!