British BBQ Society Forums

I have found my love for pesto
One thing that almost goes with anything
Noodles, ribs, beef, pork, veggy..an endless list I love that stuff with

Here´s my pesto brisket
A mix of:
sage
rosemary
thyme
oregano
coarse salt
pepper
garlic
cumin
olive oil

Seasoned the brisket and let it chill for 2 days in the fridge.
Smoked it in cherry smoke for about 10 hours..until an internal temp of 85°C
During the process I moped with a mix of beef stock, beer and mustard.
My fav is Dijon.

now that is one that I have to try! looks so good.

Good looking food, Cyderpig has a recipe for a seasonal Pesto using Wild Garlic...

Sounds good! But pesto's a blend of basil, pine nuts and cheese?