British BBQ Society Forums

alright, I might be pushing it but it was the least moany way I could say that I was up at 5am (or 4am in "real time") to get these baby backs going. I found these baby back ribs in Morrisons for about £2 a rack so grabbed 4 of them.

Got the WSM up and running with the PartyQ (stil trying to get this working for me) and am trying a few options - just S&P on one rack, a BBQ rub on another and the third has a lot more rub and will be based in BBQ sauce for the final hour.

Here is the picture so far;

The naked racks


Rubbed as described above


Racked up and ready to cook


After the first 2hrs and ready to foil (with apple juice)


Lets see how they turn out.

Looks like a good start, keep us updated

Yeah, they're looking good so far........making me hungry!

Let us know how you get on fella ? Just firing mine up!! Raining, oh well I've got a umbrella

Eddie

They worked out really well and the S&P were lovely (makes me wonder why I have been trying out all of these different rubs for so long). Used pecan and apple wood chucks for this by the way.

Found a really tasty Maple and Chipotle BBQ sauce for the "wet" ribs - pic below of the baste;


cooked


All three (wet at the front, dry rub in the middle and S&P at the back)


and clean off the bone


Got a chicken and some spare ribs for tomorrow so will try the 3-2-1 method and see what those results are like.