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First Attempt At Beef Ribs
Posted: 28 Mar 2013, 17:58
by munchonu
Trying beef ribs for the first time in a fec120 today, the largest rib weighs 1lb 2oz. Turkey crown has just come off the smoker, brined for 48 hours, FTC till later to have with the ribs. Heres a pic of the ribs (hope this works). Didn't get a before pic of the turkey but, I'll post both cooked later tonight.
Re: First Attempt At Beef Ribs
Posted: 28 Mar 2013, 18:49
by Swindon_Ed
Personally i like to cook my beef ribs as whole racks so they come out like these
14hrs at 250f. No foiling or any messing around and they came out lovely and tender.
Re: First Attempt At Beef Ribs
Posted: 28 Mar 2013, 19:19
by RobinC
I'm with Ed on this one - they just take a long time.
Re: First Attempt At Beef Ribs
Posted: 28 Mar 2013, 20:46
by munchonu
Found these in a meat supermarket, 7 ribs for 7 quid, not bad. yours look lush, hope mine turn out as good.
Re: First Attempt At Beef Ribs
Posted: 29 Mar 2013, 01:47
by munchonu
8.5 hours later....
I need a lie down after this plate full
Re: First Attempt At Beef Ribs
Posted: 29 Mar 2013, 09:05
by keith157
Nice looking snack
