British BBQ Society Forums

I like to cook outside using wood, this drum cooker works as a fryer or a very intense direct grill.
http://s1017.photobucket.com/albums/af2 ... BBQ300.jpg

Like the look of that! Have you tried cooking paella in it? Have been thinking of getting a paella pan to try cooking this on my Kamado.

If you are after a Paella pan try these guys.

http://www.thepaellacompany.co.uk/

I get all my stuff from them, next day delivery, never had a problem, excellant service.
For a quick steak, on my own, I will often fire up the Paella gas burner, with a griddle on, and hey presto.
Mind you I have yet to cook a Paella over coals, as gazz_46 has suggested..

Yep - that's the company I found also - am planning on using over charcoal rather than the gas burner. Good to hear you've had a positive experience with them.

Paella is always fun on the BBQ, heres one I did using the Pro Q Excel viewtopic.php?f=8&t=88&p=217&hilit=paella#p217

Mmm. Methinks a Paella on Sunday....

Sorry for speaking heresy Toby, but (gulp) nice kitchen.............




Waits for abuse from Brighton

Sorry for the hijack, but I would like a wok burner, a gas one putting out a million BTUs or whatever (ok probably not that much). Anybody bought one? Domestic gas cookers are just a joke in terms of putting out heat, and I believe the real Chinese wok burners will get hotter than than wood or coal.

Have been dreaming of one for about a decade now but it's never seemed practical.

I guess this would have enough power

http://www.ebay.co.uk/itm/NEW-STOCKPOT- ... 1043287306

Any experiences?

Half the power but a quarter of the price:-

http://www.amazon.co.uk/The-Original-Ho ... 588&sr=8-1

keith157 wrote:Half the power but a quarter of the price:-

http://www.amazon.co.uk/The-Original-Ho ... 588&sr=8-1

Needs moar power I think.

A bit cheaper here though http://www.internetgardener.co.uk/produ ... d-wok/7225