Some Information for Beginners

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.

Re: Some Information for Beginners

Postby badgerbobg » 03 Apr 2015, 09:20

I'm new to this forum. A northern boy who had to learn BBQ from my southern cousins. My efforts had a much more satisfying outcome when I started making my own dry rub. Basic rub: 1/4 cup brown sugar (sorry, American measurements), 1/4 cup paprika, 3 tbsp salt, 3 tbsp black pepper, 2 tbsp celery seed, 2 tbsp garlic powder, 2tbsp onion powder, 1tbsp red pepper, or more. I like cumin and criander to. You can add or take away ingredients and make it your own. Who needs sauce!
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Re: Some Information for Beginners

Postby Kiska95 » 22 Aug 2015, 11:56

Welcome BOB

where from the north are you from?
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Re: Some Information for Beginners

Postby Jediboy » 30 Jun 2016, 09:21

Great thread, very informative. Thanks.
It's interesting to read and, much like coffee, it's more complex than you first think. This should help though. Thanks.
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Re: Some Information for Beginners

Postby GrabberZ » 07 Mar 2019, 01:21

Wow, that's a in-depth guide. Thanks for putting that.
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