British BBQ Society Forums

Pepper Stout Beef this coming weekend.

that sounds nice, but then pepper on beef is always a winner

for me this weekend is another weekend of getting the hands dirty in the garden,

sunday i might have a few cold cans of cider and strike up the bbq and have some steak and burgers. this is obviously all weather dependant!

Ben

Not a lot for me this weekend as am going away (though I will have a Q100 to hand, so maybe a few burgers or something simple). Will do some Thai Satays tonight from Steven Raichlen recipe that I've not tried before, has evaporated milk in it which I don't think I've had since the 70s

Saturday Herts County Show, so undoubtedly making a pig of myself at the Hog Roast
Sunday Smoke on the Canal (your local event Ben) so no idea
Monday with the weather something tasty no doubt on the bbq

oh yeah i forgot about that, im gonna be there. its only 5 mins from my house! Gonna get my scoff on again haha. at least this time i can spend longer there. hopefully the weather will hold out

im getting hungrything about this

Backyardsmoker wrote:that sounds nice, but then pepper on beef is always a winner

It is. Its the "pulled pork" of beef.

We've got another beer festival to cater this weekend. I think Ive got Monday off so hope the weather holds.

derekmiller wrote:

Backyardsmoker wrote:that sounds nice, but then pepper on beef is always a winner

It is. Its the "pulled pork" of beef.

im dribbling... you will have to give me the recipie?

Where's the beer festival at?

Backyardsmoker wrote: im dribbling... you will have to give me the recipie?

This I believe is the original, I will smoke it with oak, using an 8lb brisket thats sitting in the freezer.

http://wolfepit.blogspot.co.uk/2009/10/ ... -beef.html