Re: which cut of beef
Posted: 23 Oct 2014, 11:10
Cheers - will do!
Might pop in at the weekend - good for brisket too?
Might pop in at the weekend - good for brisket too?
British BBQ Society Forums
A relaxed and friendly place to hang out and chat about BBQ
http://bbbqs.com/Forum/
which cut of beef
Page 4 of 4
Re: which cut of beef
Posted: 23 Oct 2014, 13:10
Truth be told I've never bought a whole brisket from them, but I've asked about it and they can do them with a bit of notice
Re: which cut of beef
Posted: 23 Oct 2014, 17:15
Cheers - might take a pop down this weekend!
About to start a thread re bacon/pastrami and #1 salt cure...!
About to start a thread re bacon/pastrami and #1 salt cure...!
Re: which cut of beef
Posted: 27 Oct 2014, 17:21
Crickey. The cheapo brisket I get is that. The posh stuff is £8 a kilo.Verminskti wrote:Yeah my brisket went up over 10% to £4.99 per kilo.
Re: which cut of beef
Posted: 27 Oct 2014, 17:26
Tried a bit of skirt Saturday. After 10 and a half hours it still wasn't proper tender. Was cooking low at 115 C but it was a very small bit. The shoulder didn't pull either. About another hour I reckon. Took both to over 95C still but no good.