Re: Booker Ribs -word of warning.
Posted: 12 Feb 2016, 12:57
I usually get the 'german' ribs. Last time I bought them they were in a white box with a chinese logo on them. Good price, decent amount of meat. I might try the 'meaty' ones next, but to be honest i've not been doing alot of BBQ lately. I've been trying to trim down, and doing BBQ is just a green-light to over-eat 
Might start up again in the summer.
Might start up again in the summer.