British BBQ Society Forums

It might be a bit late to say but when serving brisket cut the meat against the grain to make for easier eating.

Swindon_Ed wrote:It might be a bit late to say but when serving brisket cut the meat against the grain to make for easier eating.

Only if they've already eaten it That said the way you cut the meat has a massive effect on how easy it is to eat so even if it is too late in this case it's something to remember for next time!

it just pulled apart , but thanks for the advise thats the first time id had a go at brisket it came out ok (i think ) but having never eaten any before iv got nothing to compaire to .