Page 11 of 15
Re: Mayhem in May 2012
Posted: 25 May 2012, 23:52
by Steve
Great first night. Just turning in now expecting a sore head tomorrow

Re: Mayhem in May 2012
Posted: 26 May 2012, 07:39
by esselle
Light weights!
You should have joined us we entertained Trig and Ed until about half one

Re: Mayhem in May 2012
Posted: 26 May 2012, 08:11
by esselle
Light weights!
You should have joined us we entertained Trig and Ed until about half one

Re: Mayhem in May 2012
Posted: 26 May 2012, 13:09
by keith157
An event so memorable they posted it twice.......aftereffects maybe

Re: Mayhem in May 2012
Posted: 27 May 2012, 15:45
by funtimebbq
Congratulations to Scott and Lyndz and the entire Miss Piggy's BBQ team on their GC. What a way to start off your cooking season.
Benny
Re: Mayhem in May 2012
Posted: 27 May 2012, 17:02
by keith157
Well done to all of you, our apologies if we didn't get to say thank you and goodbye to everyone. We had a great time, but couldn't stay any longer. I'll put up the pictures we took on another post tomorrow, again thanks to you all for your hospitality and GREAT FOOD!!!!!
Keith & Annette
Re: Mayhem in May 2012
Posted: 27 May 2012, 19:23
by Steve
Congratulations to everyone who walked this weekend and massive congrats to Miss Piggy's on GC!
Re: Mayhem in May 2012
Posted: 27 May 2012, 19:41
by thesmokingpenguin
Thanks to everyone who helped me and mrs penguin muddle through our first comp - i can't put in to words how friendly, helpful and encouraging everybody was! Big thanks to Toby as well for lending me loads of gear, - of course I'll now have to go out and buy my own - i think credit cards are going to get a beating over the next few weeks!
Congrats to everyone who came 1st / 2nd / 3rd and especially to Royal Q and Miss Piggies!
(ps, I promise the costume next time!)
Re: Mayhem in May 2012
Posted: 27 May 2012, 20:21
by Eddie
Re: Mayhem in May 2012
Posted: 27 May 2012, 20:25
by philnewts
Just got home, thanks everyone for a fantastic weekends, some great new friends, a superb society/community.
But that doesn't mean I will share my sauce recipe lol
Joking aside, I am amazed at the dedication a competition cook takes, juggling four categories. I'm exhausted but happy.