New Competitors Q&A

British BBQ Society · Post by **British BBQ Society** » 16 May 2011, 17:05

BBQFanatic wrote:Cheers Toby. Don't want to replicate AR mistake

;ust to let people know thew history, Q entered his dessert in the potato category! Nothing to do with me!

All Weather Griller · Post by **All Weather Griller** » 16 May 2011, 18:22

Did we ever find out if it placed?

British BBQ Society · Post by **British BBQ Society** » 16 May 2011, 18:29

It didnt come last!!!! some of those potatoes must have been bad!!

Steve · Post by **Steve** » 16 May 2011, 18:31

Or Cuan's dessert was starchy

joker smoker · Post by **joker smoker** » 16 May 2011, 18:35

The bigest problem for the judges previously was having their taste buds destroyed by some fairly spicy sauces, this issue has now been addressed[/quote]

It was all part of my evil plan to make everybody elses food taste bland after my sauce.I guess that means I'm gonna have to enter some seriously hot jerk chicken as I can no longer stitch up the judges with my chipotle BBQ sauce.

Only joking!

British BBQ Society · Post by **British BBQ Society** » 16 May 2011, 18:56

[/quote]
It was all part of my evil plan to make everybody elses food taste bland after my sauce.I guess that means I'm gonna have to enter some seriously hot jerk chicken as I can no longer stitch up the judges with my chipotle BBQ sauce.

Only joking![/quote]

If only it was just you!! i think a couple of people took "stand out from the crowd" a little bit too far!!

Steve · Post by **Steve** » 16 May 2011, 19:01

It's watching Pit Masters and Jamie Geer put cayenne on the ribs that does it. I did consider getting some capsaicin extract for this year. Do the judges sign liability waivers?

BBQFanatic · Post by **BBQFanatic** » 16 May 2011, 21:43

British BBQ Society wrote:
BBQFanatic wrote:Cheers Toby. Don't want to replicate AR mistake
;ust to let people know thew history, Q entered his dessert in the potato category! Nothing to do with me!

Cheers for that guys.... hahahahah

MrBlue · Post by **MrBlue** » 18 May 2011, 08:10

If we cook a whole chicken, how do you present this to the judges - sliced, shredded, with a sauce ??

Is there a right or wrong way??
Sorry if the answer is in this forum already, but I couldn't find it!

ONLY 9 DAYS TO GO!!!!

British BBQ Society · Post by **British BBQ Society** » 18 May 2011, 08:17

MrBlue wrote:If we cook a whole chicken, how do you present this to the judges - sliced, shredded, with a sauce ?? Is there a right or wrong way??
Sorry if the answer is in this forum already, but I couldn't find it!

ONLY 9 DAYS TO GO!!!!

If you cook a whole chicken you need to provide enough for 6 judges, so with 1 chicken you will not be able to use thighs, legs unless you cook 3 chickens. best not to shred the breast but slice it, although you will have the problme of it drying out between hand in and judging, for your first comp i would suggest sticking to thighs

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