British BBQ Society Forums

Based on the coating my WSM gets from cooking, is this good for a ceramic type bbq?

Perhaps it's my ocd. Just imagining the smoking gunk!




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If you get buildup on the inside of a kamado all you do is a high temp burnoff like a gas grill.Most kamados have a temp range of 90c-400c some higher.Outside cleanup is soapy water. Hope that answers your question.