British BBQ Society Forums • Second ever pulled pork on the grill - Page 2

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Re: Second ever pulled pork on the grill

Posted: 02 Aug 2015, 13:21

by essexsmoker

I'd break off how much I wanted and leave the rest whole then vac seal it.

Re: Second ever pulled pork on the grill

Posted: 02 Aug 2015, 13:40

by Tigermad

essexsmoker wrote:I'd break off how much I wanted and leave the rest whole then vac seal it.

Wouldn't that be harder to defrost the amount we needed then. There is only the 2 of us.