Hi from Hull
Moderator: British BBQ Society
Re: Hi from Hull
Yeah I think there's definitely room to take pork to another level. I'm in touch with a butcher who seems switched on so will try his out.
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TheHowster
- Got Wood!
- Posts: 28
- Joined: 11 Apr 2015, 07:59
- First Name: John
Re: Hi from Hull
Which butcher?
Sunderlandwick estate do their own brisket, aged nicely too. They generally do it rolled but can leave it flat if you ask in advance. As you say most just seem to get pre-packed in. I have found decent pork shoulder at Beverley garden centre up Dunswell road (the one after coletta and tyson). I got a 3.5KG blade for £15. There beef is pre-packed though.
Sunderlandwick estate do their own brisket, aged nicely too. They generally do it rolled but can leave it flat if you ask in advance. As you say most just seem to get pre-packed in. I have found decent pork shoulder at Beverley garden centre up Dunswell road (the one after coletta and tyson). I got a 3.5KG blade for £15. There beef is pre-packed though.