Re: Cheese
Posted: 28 Nov 2014, 12:46
You can go off some people quite easily....YetiDave wrote: I smoked a few weeks ago (there's far too much in the fridge!)
British BBQ Society Forums
A relaxed and friendly place to hang out and chat about BBQ
http://bbbqs.com/Forum/
Cheese
Page 2 of 2
Re: Cheese
Posted: 28 Nov 2014, 13:55
A friend who tried the fudge (now all gone, tragically) suggested I added some red chilli flakes to the next batch.
I think it will overpower the smokey taste, but I am always game to try something new.
I think it will overpower the smokey taste, but I am always game to try something new.
Re: Cheese
Posted: 26 Jan 2015, 11:23
Eh up.
Are you tending to cold smoke via the Pro Q smoke generator?
Still haven't managed to procure one yet (Santa had other plans) but birthday is coming up soon, so it's definitely on the list.
Thought about placing it on the shelf below the top shelf in the UDS - would this work ok?
Are you tending to cold smoke via the Pro Q smoke generator?
Still haven't managed to procure one yet (Santa had other plans) but birthday is coming up soon, so it's definitely on the list.
Thought about placing it on the shelf below the top shelf in the UDS - would this work ok?