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Re: Have I aciddently sepperated the point from the flat?
Posted: 25 Oct 2014, 17:51
by TakingtheBrisket
dawg wrote:BraaiMeesterWannabe wrote:I have a wholesaler nearby (near Dorchester) where I can get brisket at £4 but usually just the flat. Fine if you're doing it to make chili out of.
maybe i will start a new thread, try and find a butcher!
There's a link to a map somewhere, think admin should pin it to top of threads
Re: Have I aciddently sepperated the point from the flat?
Posted: 25 Oct 2014, 18:18
by dawg
TakingtheBrisket wrote:dawg wrote:BraaiMeesterWannabe wrote:I have a wholesaler nearby (near Dorchester) where I can get brisket at £4 but usually just the flat. Fine if you're doing it to make chili out of.
maybe i will start a new thread, try and find a butcher!
There's a link to a map somewhere, think admin should pin it to top of threads
Yeah I thought I would search before I started the thread and I found it cheers, suprised it doesn't provide more info though.