On the menu Saturday
Re: On the menu Saturday
Could always try some pulled chicken?
De-boned chicken thighs are always great too
- JamsCowbell
- Got Wood!

- Posts: 138
- Joined: 15 Apr 2013, 10:00
- First Name: James
Re: On the menu Saturday
When I read "two tablespoons chilli powder" I thought, wow I bet that's a hot rub 
Re: On the menu Saturday
It's was not to bad, but put far to much rub onJamsCowbell wrote:When I read "two tablespoons chilli powder" I thought, wow I bet that's a hot rub
The kids where cutting it off or eating around it
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Re: On the menu Saturday
Whilst not necessarily the case in this instance, as I understand it, if an American recipe lists Chili Powder, then you should use a Chili Con Carne powder rather the Chili powder we have in the U.K.
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YetiDave
- Rubbed and Ready

- Posts: 721
- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: On the menu Saturday
I think the US blend chilli powder is just milder. Try using Kashmiri chilli powder instead - it's very mild and is a great colour, you can get it from thespicery.co.uk (pick up some Kampot pepper whilst you're there - it makes regular black pepper seem so tame in terms of taste and heat
)
Re: On the menu Saturday
That makes sense as you see them slap in on in the videos 
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