British BBQ Society Forums

This has come up before, and after significant research (wandered through a couple of supermarkets ) found this Pura Buttery Light Touch http://www.mysupermarket.co.uk/tesco-pr ... 420ml.html

Squeezable butter does, apparently, come up in some US BBQ recipes.

As I said before - hideous. We havent eaten anything but pure butter in my household or 20 years.

aris wrote: We havent eaten anything but pure butter in my household or 20 years.

My god, I thought *my* diet was high in fat! Don't you miss meat?

Please eat real butter not this chemical cocktail, preferably eat kerrygold as its from grass fed cows

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robgunby wrote: My god, I thought *my* diet was high in fat! Don't you miss meat?

Nice one Rob.. I now have coffee all over my K/B.

Tiny wrote:Aris,
I am now deeply boggled......
Tiny

Is that treatable Tiny.

BRUN wrote:Please eat real butter not this chemical cocktail, preferably eat kerrygold as its from grass fed cows

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Anchor is also grass fed

robgunby wrote:

aris wrote: We havent eaten anything but pure butter in my household or 20 years.

My god, I thought *my* diet was high in fat! Don't you miss meat?

Not one bit - BBQ butter is awesome!

BRUN wrote:Please eat real butter not this chemical cocktail, preferably eat kerrygold as its from grass fed cows

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And our fragile Irish economy needs all the help that it can get

Whilst browsing in my local tesco's i noticed a tub of squeezable butter, right next to the olive oils ect.

Otherwise bookers do a 5ltr tub.

I'm a bit late to this post, however, Parkay Squeeze butter has become a bit famous since it was revealed on BBQ Pitmasters that Johnny Trigg uses it when foiling his ribs :

His foiling ingredients :

Brown Sugar
Parkay Squeeze Butter
Honey
Tiger Sauce

You can use margarine as a substitute if you're that way inclined.