Dry ribs
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Steve
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- First Name: Steve Heyes
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Re: Dry ribs
A foil marinade is exactly what it says on the tin, a marinade for in the foil. I use BBQ sauce, honey, margarine, demerrera sugar and chilli sauce. I put all this on some foil, place ribs in top meat side down then marinade the top then wrap. It's a rip off if the Johnny Trigg method.