Timings List
-
RobinC
- Rubbed and Ready
- Posts: 802
- Joined: 21 Jan 2011, 10:11
- First Name: Robin Candy
- Location: Cheshire/Shropshire border
Re: Timings List
Yes toughness on ribs is often a symptom of not being cooked long enough. Depending on temp spares, for me, typically take 5 - 6 hours
-
FlashGordon
- Got Wood!
- Posts: 181
- Joined: 08 Mar 2012, 20:29
- First Name: Alan Gordon
- Sense of Humor: A very odd one
- Location: Preston
Re: Timings List
Must be - didn't think the meat was fatty enough to render that old. Back to the smoker for me it seems.