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Re: Freezing Pulled Pork
Posted: 23 Jul 2011, 22:50
by luis
Great thanks for the info. I'll pick one up next week from makro
Re: Freezing Pulled Pork
Posted: 24 Jul 2011, 12:17
by Chris__M
dronfield BBQ Ranch wrote:Sorry i did joke about tainting food i ment him not to put it in the bag on the BBQ, soory, i totally agree with you foood reheated in the bags by boil in bag method is if, in fact it's great, soory for confusion
No worries - I read you too literally!
Re: Freezing Pulled Pork
Posted: 14 Aug 2011, 00:18
by Chris__M
Just a word to say I served a batch of the frozen pulled pork today. It's came out of the freezer yesterday, and defrosted for 24 hours in the fridge. Then it was brought quickly up to temperature in my kitchen oven, before being added to a Traeger full of smoked burgers and franks, ready for serving.
I felt it needed a little more sauce, after defrosting, so I cheated and added half a bottle of Newman's sauce, and a good slug of cider vinegar. I realise Newman's may not be to everyone's taste, but the pork tasted great, and went down with my guests a treat. Next time I freeze pork, I will make sure there is lots of sauce in there.