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Re: Pork Butt on My ProQ Excel 20
Posted: 18 Mar 2010, 19:35
by Steve
As I said earlier in this thread, I'm a make it yourself guy, but until I crack an amazing sauce that will be a winner, I'm going to use proven commercial sauces for competing. However I don't use them straight out of the bottle, I blend and cut them.
Re: Pork Butt on My ProQ Excel 20
Posted: 15 Jun 2010, 19:05
by Essex Bloke
Soory to sound ignorant but what cut is "pork butt" in England?
Re: Pork Butt on My ProQ Excel 20
Posted: 15 Jun 2010, 19:58
by British BBQ Society
closest thing I get to a butt is a neck end.
Toby
Re: Pork Butt on My ProQ Excel 20
Posted: 15 Jun 2010, 20:55
by joker smoker
you can also try asking for pork collar though it will probably be 4-5 lb only
Re: Pork Butt on My ProQ Excel 20
Posted: 15 Jun 2010, 21:23
by All Weather Griller
My butcher refers to it as a full shoulder with the Hock End cut off. They come squared with the Blade bone in.
Andy Annat is a Butcher by trade so he will probably elaborate.