Steve wrote:I agree totally Cuan, the consistency just steps things up a level.
I'm donating my Pro Q to a mate who is keen to give proper BBQ a go, converting him from gas
I might try a few lumps of charcoal in my frying pan (gas heated), just to see what happens ....it might just keep the temps up longer. At the mo, the temps start dropping after 15-20mins once I cut the gas off.....and the price of gas at the mo .......
.......would charcoal impart flavour to the meat at the start of the cook like smoking wood, or would the end be good?.....has anyone any advice on this?