These plans look good and hopefully the visiting Qers from other countries that have in-laws in Lincolnshire will be invited to see the final results and a beer.
Keep us posted on your plans.
Chuck
Chris__M wrote:The fire bricks idea makes sense to me, but I am going to give that a miss for now. My current cooking position is on the drive alongside my house, next to the kitchen door, which means the traeger is exposed - both to the elements and anyone walking past the house and looking up the drive.
As a result, I am currently garaging it once it has cooled sufficiently, so the longer cooling off time would be a bit of a pain. Also, it is heavy enough to move as it is, without bricks in it as well!
I have longer term plans for a small covered area alongside my garage, with a proper extermal power socket off of the garage's circuit (currently, I am simply throwing a lead out of the kitchen door). As well as sheltering the traeger, it will also be out of sight of the road, and I will be more happy with leaving it out most/all of the time.
snollygoster wrote:Sorry for bringing back this thread. I was using the keyword for searching threads, I overlooked the date was way back 2010. I'm sorry My bad
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