Hi guys.
Tried doing the snake method on my Proq Frontier today. Cooking 2 whole chickens on the middle, and 4 racks of ribs on the top.
Have not been able to get it over 180f. All vents are open and have tried moving the unit but no joy. I k ow I have to wait until it's 165f internal for the chicken, but with it cooking at such a low heat, will it be safe re the external bacteria?
Cheers.