essexsmoker wrote:I had wood fired pizza yesterday and couldn't tell it was wood fired at all. As in no obvious smokey taste. Is it supposed to have a smokey taste?
Smokey like pulled pork? No. Never had one that was that smokey from any wood fired oven. The point of the uuni is the 500c+ temperatures, portability, and relative low cost for a "wood" fired oven. There is a flavour difference too - but not pronounced.