Hi All,
I'm taking delivery today of a Weber Smokey Mountain Cooker, hoping the weather picks up for the weekend so I can test it out! I'm hoping someone would be able to help me out with a question.......
As it would be my first time smoking, I would like to start out with something small. maybe a small pork shoulder or brisket big enough for me and the wife.
I've read several tutorials and watched some youtube video's of people doing these on a WSM, I'm feeling fairly confident I can follow these but as most people would generally cook a much larger chunk of meat, my question is, would cooking a much smaller amount require me to change anything? temp. cooking time etc?
Any other suggestions for something easy to throw on along side this would be great, I've heard baked potatoes can be done easily by wrapping in foil and corn on the cob can be put straight in
thanks in advance
Matt.