5. I have a clay saucer in my pan and cover with foil. I don't use water as its a faff and a heat sucker imo. If using water add hot and as full as you can. 1 fill should be enough for a 6 hr cook but you'll probably need to refill on a 14 hr pulled pork cook.
Sorry forgot to ask this.
What do you mean when you say about a clay saucer with foil?
What does this do?
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