Hi
Rather than buy a separate Weber Kettle for direct grilling, I thought I could use the Pro Q without any stackers and without the water pan.
The problem is that it is then very low to cook over and also would I need to place a charcoal grate or use the fire basket?
Any ideas on how best to use this method and raise the cooker up to waist height.
I like the idea of having two zone cooking for quicker grilling and "British" BBQ. Instead of low and slow.
Thanks