dancing james wrote:Thinly sliced 1/2 red cabbage
Grated 3 apples and 3 beetroot
Finely chopped mint
Made a dressing with about 50ml mayo, 15 ml vinegar, squeeze of lemon and 2 teaspoons of Dijon mustard
Quantities are approximate, it was guesswork.
Sounds good. The apple and mayo reminds me of a waldorf salad - i'll give this a go and perhaps add a handful of nuts - like pine nuts, or walnuts or something similar.