A forum for reviews of BBQ's & Smokers. Only mods and admins can create new topics here, but everyone else can reply. Opinions expressed here are those of the individual and are not representative of the BBBQS.
am hoping to try doing smoked pekin duck at the weekend - though lots of prep required (inflating the duck with a pump to loosen the skin, immersing it in hot water and then glazing for a couple of days before smoking.
Now cooking lambs breast (rubbed with salt, spices, garlic, rosemary and mustard) filled with a merguez style minced beef (with harissa, paprika, fennel, cummin, fresh coriander, cinnamon).